Signature Dishes & Casino Lounge Atmosphere

Fine dining with a casino-inspired flourish

Experience the epitome of fine dining at CEWE Magyarország Korlátolt Felelősségű Társaság, a premium Australian casino-themed restaurant where beautifully presented signature dishes meet the sophisticated allure of a casino lounge. Bask in spacious ivory interiors accented with deep emerald, burgundy and brushed bronze, subtly styled with playing cards and polished poker chips.

Chef-driven tasting menus • Seasonal Australian produce Casino lounge table games: poker, roulette, blackjack
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Chef's Selection

Culinary highlights from the CEWE Magyarország Korlátolt Felelősségű Társaság kitchen

Discover the chef's handpicked selection that infuses classic technique with modern flair. Each plate is grounded in locally sourced Australian produce, premium ingredients and the warm, measured rhythm of an evening spent among friends, table games and softly glowing candlelight.

Seared Hervey Bay scallops

Delicately seared Hervey Bay scallops resting on a silk-smooth truffle cream, finished with charred leek, preserved lemon and a drizzle of bronze-hued shellfish jus. The dish mirrors the refined geometry of the casino lounge, with each scallop aligned like chips across the felt.

Chef's pick $34
Seared Hervey Bay scallops arranged on a white plate with truffle cream and fine garnishes, styled in a luxury bistro setting.
Signature entrée showcase: Hervey Bay scallops with truffle cream, echoing the precision of poker tables and the polish of the casino lounge.

Charcoal-grilled Wagyu fillet

A richly marbled Wagyu fillet, charcoal-grilled to order and brushed with a bronze-red wine reduction. Served with smoked pommes Anna, confit garlic and baby brassicas arranged in elegant arcs reminiscent of a roulette wheel.

Signature main $62
Charcoal-grilled Wagyu fillet plated on a casino-inspired table setting with emerald and burgundy details.
Main course masterpiece: charcoal-grilled Wagyu plated against a subtle casino table setting with brushed bronze sauce accents.

Heirloom tomato medley

A vibrant composition of heirloom tomatoes, buffalo mozzarella, basil oil and microgreens, arranged like a scatter of casino chips across a cool porcelain canvas. Finished with smoked salt and a whisper of aged balsamic.

Vegetarian $29

Our innovative vegetarian creations celebrate seasonal colour and texture, ensuring that every guest can enjoy a plate worthy of the chef's counter.

Available as an entrée or a light main, ideal for balancing a rich tasting menu or pairing with a bright signature cocktail.

Dessert Collection

Artistry and indulgence at the close of the evening

For the final course, our pastry team leans into the drama of the casino lounge, layering theatrical reveals and polished service over desserts that remain grounded in precision and balance.

Valrhona chocolate sphere

Our signature Valrhona chocolate sphere arrives gleaming under warm evening lighting, its surface echoing the subtle shine of brushed bronze. As the server pours warm sauce over the shell, it melts gently to reveal a hidden mousse and seasonal garnishes within.

  • Single-origin Valrhona chocolate shell with soft gloss finish
  • Silken dark chocolate mousse with a hint of wattleseed
  • Caramelised hazelnuts and cocoa nib crunch for texture
  • Fragrant sauce served tableside for a touch of theatre

The dessert echoes the tempo of the casino lounge: unhurried, luminous and designed to be savoured between hands at the blackjack table or as the final note to a shared tasting menu.

Casino-Inspired Food Experiences

Shared plates for poker, roulette and blackjack nights

At CEWE Magyarország Korlátolt Felelősségű Társaság the casino lounge is an extension of the dining room. Themed evenings feature signature sharing platters and refined bites, served on polished poker tables or roulette-inspired trays that encourage conversation and connection around the table games.

Assorted sharing platters and amuse-bouches displayed on poker and roulette-style tables in a softly lit casino lounge.
Signature sharing platters and amuse-bouches, styled on poker tables and roulette wheel-inspired stands for elevated social evenings.

Signature sharing platters

Designed for groups and leisurely poker nights, our sharing platters are composed with the same care as our plated courses. Think hand-cut steak tartare on toasted brioche soldiers, Tasmanian oysters dressed to order, and casino chip-shaped amuse-bouches that mirror the colours of the felt.

Poker tables Roulette table service Blackjack table bites

Platters can be tailored to focus on seafood, charcuterie or vegetarian options, ensuring the food feels at home beside cocktails, wine and the soft rustle of cards.

Learn about poker evenings

Poker nights

Finger-friendly canapés such as Wagyu sliders, scallop tartlets and mini brioche rolls echo the rhythm of poker nights while protecting the green felt and polished chips.

Served in small, easily shared portions, ideal for lingering over long conversations and well-paced hands.

Roulette entertainment

Circular trays spin gently between guests, offering bite-sized skewers, artisan cheeses and crisp vegetable crudités arranged in alternating emerald and burgundy rings.

The presentation nods to the roulette table while keeping the focus on shared enjoyment.

Blackjack nights

Small plates glide across the blackjack table: truffle parmesan fries, charred broccolini spears and delicate fish crudo, perfect between rounds of evening entertainment.

Each dish is designed to be savoured in just a few elegant bites.

Dining Ambiance

Warm evening lighting and refined table presentation

From the first pour of water to the final turn of a card, the CEWE Magyarország Korlátolt Felelősségű Társaság team curates an atmosphere where every plate, glass and playing card contributes to a sense of understated theatre.

Warmly lit restaurant interior with polished table settings and subtle casino motifs such as cards and chips.
Warm ivory interiors, polished table settings and subtle table game motifs blend fine dining with classic casino charm.

Where fine dining meets classic casino charm

Ivory linens, charcoal typography on tactile menus and slim 1 px borders on our food cards echo the elegance of a modern luxury bistro. Deep emerald banquettes and burgundy accents nod gently to the casino lounge, while brushed bronze detailing catches the candlelight.

Casino chips are used sparingly as décor, stacked like miniature sculptures beside crystal glassware or resting near the base of a decanter. Table game motifs stay subtle, complementing the food without distracting from the conversation.

Whether you are seated in the main dining room or along the edge of the casino lounge, service remains thoughtful, unhurried and quietly attentive.

Evening entertainment, elevated
Explore the atmosphere View the interior

Guest Favourites

Seasonal highlights and rotating chef specials

Our menu changes with the tides and the seasons, showcasing small-run producers and the best of Australian seafood, meats and vegetables. Rotating guest favourites are highlighted on elegant food cards that mirror the design of our casino tables.

From the raw bar

Fresh Tasmanian oysters

Shucked to order and served over crushed ice with a trio of accompaniments: champagne mignonette, finger lime dressing and a classic lemon wedge. Oysters arrive on brushed bronze stands, the layout recalling a roulette table's numbered arc.

Available by the half dozen or dozen, often featured as a limited seasonal special on our guest favourites board.

From $28 See sparkling pairings

Amuse-bouche

Casino chip-shaped bites

Playful yet precise, these bite-sized amuse-bouches are pressed into delicate rounds that echo the shape of casino chips. Expect toppings like whipped goat's cheese with beetroot gel, ocean trout rillette or roasted pumpkin purée with toasted seeds.

Served as a welcome gesture or an interlude between courses, they set the tone for an evening that is both polished and warm.

Chef's selection Meet the chef

Seasonal feature

Rotating chef's specials

Each month, the team introduces limited-time dishes that spotlight market discoveries and evolving techniques. These specials are displayed on slender food cards at the host stand and along the edge of the casino lounge.

From slow-roasted lamb shoulders for sharing to delicately poached reef fish, the specials board invites returning guests to experience something new with every visit.

Availability changes View current offerings

Plan your evening

From first course to final card

Whether you are joining us for an intimate dinner, a celebratory table in the casino lounge, or a full evening that weaves together fine dining and table games, our team will help you curate the right progression of dishes, drinks and experiences.

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