The Menu Experience

Modern Australian Bistro Meets Casino-Themed Elegance

Discover an editorial menu showcase where modern Australian bistro cooking is framed by the warm glow of our casino lounge. Each plate is crafted for flavour, balance and beauty, designed to complement an evening of fine dining, table games and refined entertainment.

Seasonal produce, polished technique, atmospheric evenings. Thoughtful menus for entrées, mains, dessert and drinks.
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Signature Dishes

Chef's Signature Creations

Our chef's selection celebrates Australian coastal produce, pasture-raised meats and elegant plating. Each dish is designed to feel at home in our casino-themed restaurant: refined, welcoming and layered with detail, just like a great evening at the table.

Signature dishes plated on ivory china in a softly lit casino-themed restaurant interior

Emerald Reef Snapper

Line-caught · Coastal citrus · Bronze fennel

$46

Crisp-skinned local snapper with charred lemon, champagne beurre blanc, baby fennel and sea herbs. Finished with a whisper of smoked salt to echo the subtle thrill of a roulette table spin.

Chef's favourite pairing: Australian chardonnay Ideal main

Burgundy Striploin

Pasture-raised beef · Red wine jus

$58

Charcoal-grilled striploin with roasted shallots, potato pavé, horseradish cream and a deep burgundy jus. A classic steakhouse nod elevated to fine dining, perfect between turns at the blackjack table.

Pairs with bold shiraz Gluten-free

Ivory Card Trio

Tasting selection · Seasonal favourites

$39

A tasting of three miniature plates curated nightly: one from the sea, one from the garden and one from the grill. Presented like a hand of cards across ivory porcelain, designed for sharing at the poker table.

Ideal with sparkling wine Best shared

For the full story behind each creation and seasonal updates from the kitchen, visit our dedicated dishes page.

See all dishes

Entrées & Starters

Opening Plates for an Elegant Evening

Begin with bright, seasonal flavours designed to awaken the palate. Our entrées balance freshness and richness, offering the perfect introduction to a night of fine dining and evening entertainment.

Kingfish Casino Crudo

Raw & refreshing

$32

Local kingfish sliced fine with finger lime, preserved lemon, olive oil and chilled grape. Finished with bronze fennel and crisp salt for a delicate, card-thin texture.

Light & bright Pairs with dry riesling

Roulette Pumpkin Tart

Vegetarian

$28

Roasted heirloom pumpkin set in a crisp tart shell with whipped goat's curd, spiced pepitas and burnt butter. A playful spin between sweet and savoury, inspired by the roulette table's rhythm.

Rich & silky Vegetarian

Bronze Oyster Trio

From the raw bar

$29

Three styles of Sydney rock oysters: classic mignonette, smoked olive oil and native finger lime, and chilled martini with emerald herbs. Perfect to share before taking your seat at the poker tables.

Chilled & briny Gluten-free

Blackjack Beef Tartare

Signature starter

$34

Hand-cut beef with smoked yolk, capers, pickled shallots and crisp potato cards for scooping. A bold yet balanced entrée that mirrors the quiet focus of the blackjack table.

Rich & savoury Contains egg

Main Courses

Centrepiece Plates for the Casino-Themed Dining Room

From the grill to the ocean, our main courses are designed as the centrepiece of your night. Each dish balances generous flavour with an elegant, editorial presentation that suits the warm ivory and emerald interiors.

Emerald Garden Gnocchi

Vegetarian main

$42

Pan-seared ricotta gnocchi with emerald peas, grilled asparagus, lemon butter and pecorino. Finished with herbs and a delicate bronze crumb, echoing the tones of the casino lounge.

Comforting & bright Vegetarian

Roulette Spiced Lamb

From the grill

$54

Slow-roasted lamb rump with black garlic, smoked eggplant, crisp rosemary potatoes and pomegranate. Layers of flavour that build like the quiet anticipation around the roulette table.

Deep & aromatic Gluten-free

Casino Reef Barramundi

Signature seafood

$49

Crisp-skinned barramundi with buttered leeks, roasted shellfish velouté and herb oil. A refined take on a classic, perfectly at home among playing cards, casino chips and warm candlelight.

Elegant & coastal Gluten-free

Bronze Wagyu Deck

Premium cut

$76

Marbled wagyu sirloin sliced tableside, served with truffle jus, potato gratin, charred broccolini and smoked salt. Rich, indulgent and designed for a long, luxurious evening.

Luxurious & bold Allow extra time

Chef's Tasting Menu

A Curated Journey Through the Casino Lounge

For guests seeking the most complete expression of CEWE Magyarország Korlátolt Felelősségű Társaság, our chef's tasting menu offers a guided path from first sip to final dessert. Courses are paced to complement the ebb and flow of the dining room, the casino lounge and the soft conversation around the table games.

7 courses Optional wine pairing Available nightly by reservation

Opening move

Canapés inspired by poker nights and roulette tables, designed as one-bite introductions to the evening.

  • Smoked ocean trout wafer
  • Truffle mushroom tartlet
  • Seasonal market vegetable spoon

Middle game

A progression of entrées and mains showcasing seafood, garden and grill, with vegetarian routes available.

  • Crudo or vegetable starter
  • Signature seafood plate
  • Pasture-raised meat or plant-based main

Final hand

Cheese, pre-dessert and a composed finale that mirrors the glow of the blackjack table late in the evening.

  • Australian cheeses
  • Palate-cleansing sorbet
  • Seasonal dessert feature

Tasting menus are available for the entire table. Our team will happily tailor courses for vegetarian, pescatarian and gluten-free guests with advance notice.

Enquire about the tasting menu

Dessert Collection

A Sweet Finale to the Evening

Our desserts are designed as a final flourish: sophisticated, balanced and visually striking. Each plate feels like a winning hand, closing your dining experience on a warm, memorable note.

Ivory Card Lemon Tart

House favourite

$22

Silky lemon crémeux in a delicate pastry shell, card-shaped meringue shards and candied peel. Bright, clean and perfectly suited to a final glass of sparkling.

Citrus & light Vegetarian

Midnight Chocolate Roulette

Rich choice

$24

A circle of dark chocolate mousse with hidden pockets of salted caramel, espresso and hazelnut. Each spoonful reveals a different note, like a gentle spin of the roulette table.

Decadent & deep Contains nuts

Burgundy Berry Pavlova

Australian classic

$23

Crisp meringue with a soft centre, vanilla cream, seasonal berries and emerald herbs. A light, cloud-like finish to evenings in the casino-themed restaurant.

Light & airy Gluten-free

House Cheese Selection

To share

$38

A curated board of Australian and European cheeses with fruit, lavosh and condiments. Ideal between hands at the poker table or alongside a final glass of wine.

Savory & subtle Perfect for sharing

Cocktails & Signature Drinks

Cocktails for Poker Nights and Evening Entertainment

From bright aperitifs to slow-sipping nightcaps, our cocktail list is designed for the rhythm of poker nights, roulette tables and relaxed conversation in the casino lounge.

Cocktail bar with emerald lighting, casino chips and playing cards arranged beside elegant drinks

Poker Night Negroni

Bittersweet classic

$24

Gin, vermouth and bitters, stirred over a large clear cube and garnished with a single bronze-orange twist. Balanced and composed, ideal for long sessions at the poker tables.

Spirit-forward Ask about low-alc option

Roulette Spritz

Light & sparkling

$22

Australian vermouth, sparkling wine and citrus with emerald herbs. A bright, refreshing choice as the roulette table comes to life.

Aperitif style Lower alcohol

Blackjack Old Fashioned

Evening sipper

$26

Whisky, bitters and smoked sugar, stirred down and served with a subtle citrus oil. A considered drink for late-night blackjack table conversations.

Smoky & smooth Ask team for whisky flight

For the full cocktail list, including zero-alcohol options, explore our dedicated cocktails page or speak with our bar team on the night.

View cocktail menu

Wine Selection

Curated Wines for Food and Atmosphere

Our wine list highlights Australian vineyards alongside international favourites. Each bottle is selected to pair effortlessly with the menu and the warm, casino-themed dining room.

Sparkling & aperitif

Begin with Australian sparkling, champagne and crisp whites ideal for entrées and early evening table games.

  • Australian brut & rosé
  • Classic champagne houses
  • Riesling & semillon

Whites & lighter reds

Styles suited to seafood, gnocchi and lighter mains in the casino-themed restaurant.

  • Chardonnay from key regions
  • Pinot noir & gamay
  • Textural whites

Cellar & late evening

Reds, fortifieds and digestifs for rich mains, cheese and quiet post-dinner moments.

  • Shiraz & cabernet
  • Fortified wines
  • Digestifs & liqueurs

Our team is pleased to recommend pairings for each course, whether you are seated in the main dining room or near the poker, roulette and blackjack tables.

Explore the wine list

Dining Room & Atmosphere

A Modern Luxury Bistro & Casino Lounge

Warm ivory walls, charcoal typography on the menu and deep emerald upholstery set the tone. Brushed bronze details and soft lighting link the fine dining restaurant to the intimate casino lounge.

CEWE Magyarország Korlátolt Felelősségű Társaság dining room with ivory walls, emerald seating and a refined casino lounge backdrop

Designed for relaxed sophistication

Tables are spaced for easy conversation, with subtle references to playing cards and casino chips woven into the décor. The result is a calm, welcoming space where the restaurant leads and the casino theme gently supports the mood.

  • Comfortable seating with emerald and burgundy accents
  • Soft evening lighting for a flattering glow on each dish
  • Quiet zones for intimate dining, livelier spaces near table games
Explore the interior Discover the atmosphere

Casino Table Evenings

Poker, Roulette and Blackjack in the Lounge

After dinner, our casino-themed entertainment extends the evening with social table games. Poker nights, a welcoming roulette table and an elegant blackjack table are all set within the same warm, refined environment as the dining room.

Poker, roulette and blackjack tables arranged in a warm casino lounge beside the restaurant

An atmospheric extension of dinner

Our poker tables, roulette table and blackjack table are curated as part of the CEWE Magyarország Korlátolt Felelősségű Társaság experience. Guests move naturally from fine dining to evening entertainment, with drinks and conversation flowing between spaces.

  • Dedicated poker nights with a focus on social play
  • Roulette and blackjack hosted in an intimate casino lounge
  • Cocktail and wine service available tableside
Learn about poker evenings Enquire about group nights